Major Maternal Dietary Patterns during Early Pregnancy and Their Association with Neonatal Anthropometric Measurement

Table 2

Factor loading matrix for major dietary patterns.

Foods	Dietary patterns
	Healthy	Western	Traditional
Green vegetables	0.738	-	-
Leafy vegetables	0.708	-	-
Colored vegetables	0.652	-	0.207
Fruit	0.598	0.340	-
Dairy low fat	0.591	-	-
Poultry	0.565	-	-
Bulky vegetables	0.555	-	-
Red meat	0.438	-	-
Citrus	0.428	0.348	-
Nuts	0.396	0.395	-
Fish	0.320	0.317	-
Olive	0.301	-	0.246
Marinades	0.241	-	-
Fruit Juice	-	0.650	-
Sweets and dessert	-	0.614	-
Sugar	-	0.612	0.271
Saturated fat	-	0.558	-
Sweat fruit	0.363	0.496	-
Potato	-	0.449	-
Legumes	-	0.447	-
Coffee		0.425	-
Egg	0.339	0.380	-
Pizza	-	0.349	-
High Fat Dairy	-	0.334	-
Soft Drink	-	0.328	-
Whole Grain	-	0.287	-
Processed Meat		0.245
Salt			0.768
Spices			0.693
Unsaturated fat	0.276		0.600
Garlic onion			0.523
Tea			0.485
Refined grain