Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (<i>Borassus aethiopum</i> Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin

<div>Process diagrams for preparation of boiled hypocotyls ((a) without soaking step and (b) with a soaking step). This soaking step in water during 12 hours could reduce antinutrients factor which is mainly present in the fresh hypocotyls and is responsible for its bitterness.</div>

BioMed Research International

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Figure 4

Figure 4: Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (<i>Borassus aethiopum</i> Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin 

Figure 4 | Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin 