Potassium Channel Activation Is Involved in the Cardiovascular Effects Induced by Freeze Dried<i> Syzygium jambolanum</i> (Lam.) DC Fruit Juice

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:11.91em"/><col style="width:19.11em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left"><b>Phenolic compounds</b></td><td class="align_center"><b>Concentration of the compound</b> <br/><b>mg/100 g of JSJ</b></td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">2,5-dihydroxybenzoic acid</td><td class="align_center">0.8186</td></tr><tr><td class="align_left">Caffeic acid</td><td class="align_center">0.6549</td></tr><tr><td class="align_left">Vanillic acid</td><td class="align_center">0.4093</td></tr><tr><td class="align_left">Rutin</td><td class="align_center">0.3274</td></tr><tr><td class="align_left">Quercetin</td><td class="align_center">0.2456</td></tr><tr><td class="align_left">Chrysin</td><td class="align_center">0.2047</td></tr><tr><td class="align_left">Catechin</td><td class="align_center">0.1228</td></tr><tr><td class="align_left">4-hydroxybenzoic acid</td><td class="align_center">0.1226</td></tr><tr><td class="align_left">Myricetin</td><td class="align_center">0.1226</td></tr><tr><td class="align_left">p-Coumaric acid</td><td class="align_center">0.0409</td></tr><tr><td class="align_left">Syringic acid</td><td class="align_center">0.0408</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Phenolic compounds detected in JSJ by HPLC.</div>

BioMed Research International

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Table 1

Table 1: Potassium Channel Activation Is Involved in the Cardiovascular Effects Induced by Freeze Dried<i> Syzygium jambolanum</i> (Lam.) DC Fruit Juice 

BioMed Research International

Potassium Channel Activation Is Involved in the Cardiovascular Effects Induced by Freeze Dried Syzygium jambolanum (Lam.) DC Fruit Juice

Table 1