Research Article
Prevalence and Antibiogram Assessment of Staphylococcus aureus in Beef at Municipal Abattoir and Butcher Shops in Addis Ababa, Ethiopia
Table 3
Knowledge and skill of butcher shop workers on hygienic practices.
| Observation type | Values | Frequency | Percent (%) |
| Educational status | Grades 1–8 | 8 | 33.3 | Grades 8–10 | 6 | 25 | Illiterate | 10 | 41.7 |
| Training | Yes | 14 | 58.3 | No | 10 | 41.7 |
| Money | Cashier money handler | 6 | 35 | Butcher money handler | 18 | 65 |
| Cleaning | Water only | 10 | 41.5 | Water and soap | 14 | 58.5 |
| Hair cover | Not covered | 14 | 58.5 | Covered | 10 | 41.5 |
| Apron | Not used apron | 18 | 75 | Used apron | 6 | 25 |
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