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BioMed Research International
Volume 2018, Article ID 5063437, 3 pages
https://doi.org/10.1155/2018/5063437
Editorial

Bioactive Natural Products 2018

1Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
2Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 15310 Athens, Greece
3Laboratory of Microbiology-Immunology, Faculty of Biology, Department of Botany-Microbiology, University of Bucharest, Romania
4Food and Drug Department, University of Parma, Italy

Correspondence should be addressed to Yiannis Kourkoutas; rg.htud.gbm@uokruoki

Received 23 April 2018; Accepted 23 April 2018; Published 27 May 2018

Copyright © 2018 Yiannis Kourkoutas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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