Research Article
Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of Magnolia officinalis Extracts after Aspergillus niger Fermentation
Table 3
Minimum inhibitory concentration (μg/mL) of unfermented and fermented Magnolia officinalis extracts against tested bacteria and fungus strains.
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In each column different letters (a–b) mean significant differences P < 0.05. The Aspergillus niger fermentation period was 72 h. |