Antioxidant and Tyrosinase Inhibitory Activities of Seed Oils from Torreya grandis Fort. ex Lindl.

Table 2

Result of the antioxidant activity assays.

Assays	TGSO	XYSO	ZMSO	TGMSO	CGSO	Ascorbic acid	Kojic acid
DPPH(mgTEs/g oil)	42.12±4.36^c	56.73±0.67^b	35.35±0.99^d	24.87±0.88^e	22.34±0.71^f	194.56±3.22^a	-
FRAP(mgTEs/g oil)	690.32.±41.32^b	667.89±50.21^c	588.91±33.21^d	401.67±46.04^e	355.56±44.87^f	1135.41±55.68^a	-
TRP(mgTEs/g oil)	199.76±35.12^b	186.77±31.23^c	151.03±30.76^d	111.43±11.56^e	109.61±23.98^f	385.98±41.21^a	-

TEAC values (mg TEs/g) of the antioxidants derived from the five different varieties of T. grandis.