Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods

Table 3

Effects of antimicrobial after treatment with enzymes.

Enzyme	Strains
	L2	L16	L19	T4	T8	H9	S6
Proteinase K	-	-	-	-	-	-	-
Pepsin	-	-	-	-	-	-	-
Papain	-	-	-	-	-	-	+
α-Amylase	+++	++	+	++	++	+++	+++
Lysozyme	++	++	++	+	++	++	++

ps: “-”:inhibition zone < 6 mm; “+”:inhibition zone: 6–8 mm; “++”:inhibition zone: 8–9 mm; “+++”:inhibition zone > 9 mm.