Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing<i> Enterococcus lactis</i> 4CP3 Strain and Its Efficient Role in the Growth of<i> Listeria monocytogenes</i> in Raw Beef Meat

<div>Growth of LAB strains in raw beef meat. Red square:<i> E. lactis</i> 4CP3 (enterocin-producing LAB strain) and green diamond:<i> E. faecium</i> VC185 (non-bacteriocin-producing LAB strain).</div>

BioMed Research International

fig2

Figure 2

Figure 2: Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing<i> Enterococcus lactis</i> 4CP3 Strain and Its Efficient Role in the Growth of<i> Listeria monocytogenes</i> in Raw Beef Meat 

Figure 2 | Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat 