Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing<i> Enterococcus lactis</i> 4CP3 Strain and Its Efficient Role in the Growth of<i> Listeria monocytogenes</i> in Raw Beef Meat

<div>Influence of inhibitory LAB cultures on the growth of<i> L. monocytogenes</i> EGDe 107776 in raw beef meat during storage at 10°C. Blue circle: control (<i>L. monocytogenes</i> EGDe 107776 without enterocin-producing LAB strain), violet diamond:<i> E. faecium</i> VC185 (non-bacteriocin-producing LAB strain), and green square:<i> E. lactis</i> 4CP3 strain (enterocins A, B and P-producing strain).</div>

BioMed Research International

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Figure 3: Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing<i> Enterococcus lactis</i> 4CP3 Strain and Its Efficient Role in the Growth of<i> Listeria monocytogenes</i> in Raw Beef Meat 

Figure 3 | Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat 