Research Article

Insights into Brevibacillus borstelensis AK1 through Whole Genome Sequencing: A Thermophilic Bacterium Isolated from a Hot Spring in Saudi Arabia

Table 2

Classification and general features of B. borstelensis strain AK1 according to the MIGS recommendations.

MIGS IDPropertyTermEvidence Code

Current ClassificationDomain BacteriaTAS [12]
Phylum FirmicutesTAS [1315]
Class BacilliTAS [16, 17]
Order BacillalesTAS [18]
Family PaenibacillaceaeTAS [19]
Genus Brevibacillus TAS [20, 21]
Species borstelensisTAS [21]
Strain: AK1TAS [In this report]
Gram stainPositiveTAS [In this report]
Cell shapeRodTAS [In this report]
MotilityMotileTAS [In this report]
SporulationSpore formingTAS [In this report]
Temperature range40–70°CTAS [In this report]
Optimum pH7.5TAS [In this report]
Optimum temperature45–50°CTAS [In this report]

pH range6–8TAS [In this report]

MIGS-22Carbon sourceMaltose, cellobiose, d-fructose, d-galactose, d-glucose lactose, lactulose, d-mannose, sucrose, trehalose, d-xyloseTAS [In this report]

MIGS-6HabitatHot springTAS [In this report]

MIGS-6.3SalinityNo growth with > 1% NaCl (w/v)TAS [In this report]

MIGS-15Biotic relationshipFree-livingTAS [In this report]

MIGS-14PathogenicityNon-pathogenTAS [In this report]

MIGS-4Geographic location50 km southeast of Gazan, Saudi ArabiaTAS [In this report]

MIGS-5Collection dateJanuary 2012NAS [In this report]

MIGS-4.1Latitude16°56′NTAS [In this report]

MIGS-4.2Longitude43°15′ETAS [In this report]

Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.