Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions
Table 1
Dilution and concentration of M17 medium. Amount of nitrogen (soymeal (5g/L), peptone from meat (2.5g/L), peptone from casein (2.5g/L), yeast extract (2.5g/L), and meat extract (5g/L)) in M17:17.5 g/L. Amount of carbon in M17:D-(+)-lactose:5.0 g/L.
Concentration of M17
Amount of Nitrogen (g/L)
Amount of Carbon (g/L)
(75% diluted: 9.3 g/L)
4.38
1.25
(50% diluted: 18.6 g/L)
8.75
2.50
(25% diluted: 27.9g/L)
13.13
3.75
M17 (control) (equivalent to 100%)
17.50
5.00
Addition of 25% extra m17 (37+9.3 g/L) of media (equivalent to 125%)
21.88
6.25
Addition of 50% extra M17 (37 + 18.6 g/L) of media (equivalent to 150%)
