Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

Table 3

(a) Kinetic analysis of RA release profiles of LE1 and E

Kinetic Model	LE1	E
Zero-order
R	0.8918	0.6909
R^2	0.8086	0.6033
First-order
R	0.9993	0.8609
R^2	0.9987	0.8033

(b) Kinetic analysis of CA release profiles of LE1 and E

Kinetic Model	LE1	E
Zero-order
R	0.9018	0.6709
R^2	0.8186	0.6233
First-order
R	0.9903	0.7609
R^2	0.9907	0.7033