Revealing the Amylase Interactome in Whole Saliva Using Proteomic Approaches

Figure 4

Percentage distribution of the identified proteins according to the biochemical characteristic of salivary amylase (pI 6.8 and 56 KDa). (a) pI distribution of the identified proteins using salivary amylase pI as comparison value. (b) Molecular weight distribution of the identified proteins using salivary amylase molecular weight as comparison value.

(a)

(b)