iTRAQ-Based Proteomics Analysis Reveals the Effect of Rhubarb in Rats with Ischemic Stroke

Figure 1

(a) Representative TTC stained brain sections of sham group (n=3), model group (n=5), and rhubarb group (n=5) treated ischemic animals. (b) Infarct volume was determined 24 h after MCAO. (c) There were significant differences in neurological deficits at 24 h after MCAO between sham group (n=9), model group (n=10), and rhubarb group (n=8). Data are presented as mean ± SD. *<0.05, **<0.01, and ***<0.001.

(a)

(b)

(c)