Impact Exerted by Nutritional Risk Screening on Clinical Outcome of Patients with Esophageal Cancer

Table 1

Characteristics of patients included in this study.

Character		%
Age
60–70	112	70.0
>70	48	30.0
Sex
Male	144	90.0
Female	16	10.0
Pathological type
Squamous cell carcinoma	144	90.0
Adenocarcinoma	12	7.5
Adenosquamous carcinoma	3	1.9
Small-cell carcinoma	1	0.6