Impact Exerted by Nutritional Risk Screening on Clinical Outcome of Patients with Esophageal Cancer

Table 2

Comparison of serum immunoglobulin and serum albumin between two groups of patients with nutritional risk.

Items	Nutrition support ()	Nonnutrition support ()
IgA
1 day before operation	2.21 ± 0.37	2.18 ± 0.56	0.28	0.780
1 day after operation	2.01 ± 0.17	1.98 ± 0.21	0.80	0.425
3 days after operation	2.15 ± 0.33	2.03 ± 0.24	2.12	0.036
7 days after operation	2.19 ± 0.14	2.09 ± 0.11	4.05	<0.01
IgG
1 day before operation	10.14 ± 0.52	10.35 ± 0.94	−1.41	0.162
1 day after operation	8.77 ± 0.77	8.32 ± 1.01	2.83	0.006
3 days after operation	8.41 ± 0.41	8.09 ± 0.85	2.45	0.016
7 days after operation	8. 37 ± 0.16	8.3 ± 0.33	1.38	0.172
Serum albumin
1 day before operation	35.4 ± 2.8	35.8 ± 3.2	−0.68	0.499
1 day after operation	31.3 ± 1.7	30.9 ± 2.0	1.10	0.274
3 days after operation	33.6 ± 2.1	32.1 ± 3.2	2.83	0.006
7 days after operation	35.1 ± 1.7	33.9 ± 2.4	2.94	0.004