Clinical Study
Impact Exerted by Nutritional Risk Screening on Clinical Outcome of Patients with Esophageal Cancer
Table 4
Comparison of Serum immunoglobulin between two groups of patients who have no nutritional risk.
| Items | Nutrition support | Nonnutrition support | | |
| IgA | | | | | 1 day before operation | 2.41 ± 0.31 | 2.35 ± 0.76 | 0.37 | 0.711 | 1 day after operation | 2.12 ± 0.42 | 2.07 ± 0.37 | 0.46 | 0.651 | 3 days after operation | 2.09 ± 0.53 | 1.92 ± 0.44 | 1.26 | 0.214 | 7 days after operation | 2.23 ± 0.66 | 1.93 ± 0.31 | 2.10 | 0.041 | IgG | | | | | 1 day before operation | 12.34 ± 0.45 | 12.77 ± 0.73 | 2.56 | 0.014 | 1 day after operation | 10.43 ± 0.54 | 10.67 ± 0.69 | 1.40 | 0.169 | 3 days after operation | 9.21 ± 0.44 | 8.33 ± 0.62 | 5.90 | <0.001 | 7 days after operation | 9.32 ± 0.19 | 8.45 ± 0.58 | 5.32 | <0.001 |
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