Antiviral Activity against Avian Leucosis Virus Subgroup J of Degraded Polysaccharides from Ulva pertusa

Table 2

Properties of the polysaccharides (%w/w of dry weight). Values are as mean ± standard deviation (n=3).

Sample	Mw (kDa)	Total Sugar (%)	Sulfate (%)	Protein (%)
UPP	159 ± 0.9	44.61 ± 1.20	17.46 ± 0.24	1.12 ± 0.01
LUPP-1	23.6 ± 0.5	42.49 ± 0.65	21.24 ± 0.16	0.76 ± 0.01
LUPP-2	9.0 ± 0.2	38.77 ± 0.69	19.43 ± 0.06	0.19 ± 0.01
LUPP-3	4.3 ± 0.3	37.59 ± 0.44	20.18 ± 0.24	0.17 ± 0.01
LUPP-4	2.5 ± 0.1	33.40 ± 0.35	20.63 ± 0.23	0.28 ± 0.01