Research Article
Multicriteria Decision Model and Thermal Pretreatment of Hotel Food Waste for Robust Output to Biogas: Case Study from City of Jaipur, India
Table 5
Decision matrix as per experimental results of thermal pretreatment of FW.
| Alternatives | pH (C1) | VS reduction () (C2) | sCOD (g/L) (C3) | Soluble protein (g/L) (C4) | Biogas yield (mL/g VS) (C5) |
| 60°C, 10 minutes (A1) | 5.69 | 17.09 | 83.85 | 21.6 | 575.66 | 60°C, 20 minutes (A2) | 5.29 | 16.87 | 88.62 | 21.8 | 645.73 | 80°C, 10 minutes (A3) | 5.66 | 16.66 | 91.36 | 22.6 | 653.24 | 80°C, 20 minutes (A4) | 5.19 | 16.49 | 92.45 | 22.9 | 692.68 | 100°C, 10 minutes (A5) | 5.58 | 16.26 | 101.56 | 23.3 | 783.23 | 100°C, 20 minutes (A6) | 4.96 | 16.09 | 100.12 | 23.7 | 728.48 | Sum | 32.37 | 99.46 | 557.96 | 135.9 | 4079.02 | Max | 5.69 | 17.09 | 101.56 | 23.7 | 783.23 | Min | 4.96 | 16.09 | 83.85 | 21.6 | 575.66 | Max–min | 0.73 | 1 | 17.71 | 2.1 | 207.57 |
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