Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health

<div>Calibration curve of molecular weight of the polysaccharides standards, 1: Nystose (666 Da), 2: Dextran (1270 Da), 3: Dextran (5220 Da), 4: Dextran (11600 Da).</div>

BioMed Research International

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Figure 1

Figure 1: Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health 

Figure 1 | Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health 