Cholesterol Degradation and Production of Extracellular Cholesterol Oxidase from Bacillus pumilus W1 and Serratia marcescens W8

Figure 4

HPLC analysis of cholesterol degradation: (a) zero (0) time; (b) Serratia marcescens W1 sample after 4 days; (c) Bacillus pumilus W8 sample after days; (d) % degradation.

(a)

(b)

(c)

(d)