Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
Table 2
Free radicals scavenging activity of edible wild fruits.
S. No
Botanical name
%DPPH (WE)
%DPPH (AE)
%OH- (WE)
%OH- (AE)
%H2O2 (WE)
%H2O2 (AE)
(1)
B. lycium
65.0 ± 7.79
85.2 ± 7.52
49.1 ± 3.21
11.3 ± 1.24
62.0 ± 6.69
72.8 ± 9.87
(2)
C. australis
88.6 ± 5.69
54.2 ± 4.69
39.7 ± 4.63
44.7 ± 6.97
54.6 ± 6.31
65.6 ± 8.56
(3)
D. lotus
66.3 ± 8.97
94.1 ± 8.75
20.9 ± 3.78
57.6 ± 7.52
40.6 ± 5.59
29.4 ± 3.57
(4)
D. indica
79.5 ± 4.32
94.6± 8.89
75.4 ± 6.11
72.5± 6.78
83.5± 9.37
61.6 ± 7.68
(5)
G. optiva
34.8 ± 6.25
76.2 ± 7.12
13.1 ± 1.36
63.6 ± 5.59
9.50 ± 1.01
23.4 ± 4.25
(6)
J. regia
76.6 ± 4.10
93.3 ± 7.23
52.7 ± 5.98
14.6 ± 2.56
73. ± 8.23
12.3 ± 1.16
(7)
M. africana
33.6 ± 5.69
93.8 ± 6.98
16.1 ± 2.37
38.8 ± 4.65
45.3 ± 3.69
23.0 ± 2.59
(8)
O. ferruginea
61.0 ± 8.21
80.4 ± 9.21
62.4 ± 7.76
67.6 ± 7.98
72.3 ± 5.21
63.1 ± 7.58
(9)
O. dillenii
71.8 ± 7.83
70.0 ± 5.21
37.8 ± 4.31
39.9 ± 2.69
57.1 ± 4.16
19.9 ± 2.65
(10)
P. armeniaca
87.1 ± 7.39
91.4 ± 8.90
48.1 ± 4.01
49.7 ± 4.56
77.4 ± 9.13
73.0± 9.21
(11)
P. domestica
72.8 ± 7.70
91.6 ± 7.98
48.3 ± 4.36
12.8 ± 1.25
67.4 ± 5.27
55.5 ± 4.56
(12)
P. pashia
86.7 ± 9.25
92.5 ± 9.98
72.3 ± 7.96
51.7 ± 3.58
72.5 ± 8.87
14.9 ± 2.58
(13)
R. brunonii
92.4± 5.31
91.8 ± 10.6
65.9 ± 5.55
35.2 ± 5.58
72.4 ± 7.36
51.5 ± 5.79
(14)
R. moschata
62.0 ± 8.36
93.3 ± 10.9
45.1 ± 5.31
20.8 ± 3.37
67.7 ± 3.47
32.4 ± 2.68
(15)
R. ellipticus
91.7 ± 7.69
94.6 ± 9.87
67.6 ± 9.21
42.7 ± 4.59
76.4 ± 9.11
51.8 ± 7.89
(16)
R. ulmifolius
67.3 ± 4.33
89.4 ± 4.36
69.0 ± 4.99
37.3 ± 3.75
48.2 ± 5.67
45.8 ± 6.19
(17)
V. grandiflorum
57.1 ± 5.89
84.8 ± 5.30
75.8± 8.31
9.84 ± 1.06
41.8 ± 3.67
40.6 ± 5.38
(18)
V. jacquemontii
89.0 ± 8.99
89.9 ± 7.79
65.3 ± 7.77
27.3 ± 4.21
77.7 ± 8.51
2.10 ± 1.00
(19)
V. parvifolia
82.2 ± 7.36
91.3 ± 8.16
70.7 ± 8.12
11.2 ± 2.56
29.2 ± 4.69
22.7 ± 3.52
(20)
Z. armatum
67.1 ± 7.23
88.9 ± 11.2
71.3 ± 5.10
45.3 ± 5.89
60.8 ± 7.12
21.6 ± 2.91
WE: water extract; AE: acetone extract; values are the means of triplicate analysis ± SD. Different letters (a-t) within the columns indicate significant difference at p<0.05.
