Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Figure 3

The change of concentration of ethyl acetate in different fermentation with different inoculation ratio. Black square, inoculation ratio of S. cerevisiae Y3401 and W. anomalus Y3604 is 6:1; green star, inoculation ratio of S. cerevisiae Y3401 and W. anomalus Y3604 is 3:1; blue triangle up, inoculation ratio of S. cerevisiae Y3401 and W. anomalus Y3604 is 1:1; purple triangle down, inoculation ratio of S. cerevisiae Y3401 and W. anomalus Y3604 is 1:2; green diamond, inoculation ratio of S. cerevisiae Y3401 and W. anomalus Y3604 is 1:3; red circle, single-culture fermentation by W. anomalus Y3604. Results are the average and bars indicate the SD.