Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Table 2

Growth suppression by addition of cell free filtrate.

No.	Culture	A	B
		Relative value; (S. cerevisiae Y3401)	Relative value; (W. anomalus Y3604)
1	SHM-CFCF-Y3401	0.91±0.0	0.74±0.0
2	SHM-CFCF-G-Y3401	0.99±0.0	0.75±0.0
3	SHM-CFCF-Y3604	0.93±0.0	0.82±0.0
4	SHM-CFCF-G-Y3604	0.97±0.0	0.85±0.0

SHM-CFCF-Y3401: 1:1 mixture of SHM and the cell-free culture filtrate of S. cerevisiae Y3401; SHM-CFCF-G-Y3401: Adding glucose into 1:1 mixture of SHM and the cell-free culture filtrate of S. cerevisiae Y3401; SHM-CFCF-Y3604: 1:1 mixture of SHM and the cell-free culture filtrate of W. anomalus Y3604; SHM-CFCF-G-Y3604: Adding glucose into 1:1 mixture of SHM and the cell-free culture filtrate of W. anomalus Y3604.
Note: Same lowercase letters in each column do not differ significantly at 5% probability by Duncan’s multiple range tests.