|
Subjects | Intervention | Duration | Key observations | Health claim | Reference(s) |
|
T2D patients | Soy milk with L. plantarum A7 | 8 weeks | ↓ Urine albumin level | Improved the kidney function | [39] |
↓ Serum creatinine, IL-18, sialic acid levels Improved the GFR |
DKD patients | Probiotic soy milk | 8 weeks | ↑ Reduced GSH, GPx, glutathione reductase | Improved the oxidative stress factors | [40] |
T2D patients | Ecologic®Barrier | 26 weeks | ↓ Systemic inflammatory state, and inflammatory response | Improved the systemic inflammatory status | [15] |
↓ Endotoxin levels altered the gut microbiota |
T2D patients | Ecologic®Barrier | 12 weeks | ↓ Waist-hip ratio Improved HOMA-IR | Improved HOMA-IR score | [16] |
T2D patients | Ecologic®Barrier | 6 months | ↓ Endotoxin | Improved HOMA-IR score, and cardiometabolic profile | [17] |
↓ TG, TC, HOMA-IR |
↓ TNF-α, IL-6 |
↓ C-reactive protein, resistin |
↑ Adiponectin |
T2D patients | L. acidophilus L. casei, L. rhamnosus, L. bulgaricus, B. breve, B. longum, and Streptococcus thermophilus | 8 weeks | ↓ Fasting plasma glucose (FPG) | Improved the antioxidant status and mineral content | [18, 19] |
↑ Serum insulin, LDL level, HOMA-IR score Altered the hs-CRP value |
↑ Serum GSH level |
↑ Serum calcium level |
↓ Serum ALT |
T2D patients | L. acidophilus, L. casei, L. rhamnosus, L. bulgaricus, B. breve, B. longum, S. thermophilus and FOS | 6 weeks | ↓ FPG | Improved the glycemic status | [20] |
↑ HDL No changes in TG, TC, insulin level, anthropometric values |
T2D patients | L. sporogenes and inulin | 6 weeks | ↓ Serum insulin level, FPG, hs-CRP levels | Improved the metabolic status | [21] |
↑ Serum GSH level, uric acid |
T2D patients | Yogurt containing L. acidophilus La5 and B. lactis Bb12 | 6 weeks | ↓ TC, LDL | Improved the lipid profile and TAS | [41, 42] |
↓ TC: HDL, and LDL: HDL ratio |
↓ FPG, HbA1c, MDA |
↑ SOD, GPx, and TAS |
|
T2D patients | Yogurt containing L. acidophilus La5 and B. lactis Bb12 | 4 weeks | ↓ FPG, HbA1c, TG | Improved the lipid profile and glycemic status | [43] |
↓ LDL |
T2D patients | L. acidophilus, L. casei, L. lactis, B. bifidum, B. longum, and B. infantis | 12 weeks | ↓ HbA1c, Fasting insulin level | Improved only HbA1c, fasting insulin level | [22] |
T2D patients | L. reuteri ADR-1, and L. reuteri ADR-3 | 9 months | ↓ HbA1c, Cholesterol level | Improved the fecal microbial composition | [23] |
↓ Blood pressure |
↑ Fecal Lactobacillus and Bifidobacterium load |
T2D patients | L. reuteri DSM 17938 | 12 weeks | ↑ Insulin sensitivity index | Improved insulin sensitivity | [24] |
↑ Serum deoxycholic acid |
T2D patients | Symbiter | 8 weeks | ↓ HOMA-IR, HbA1c | Improved the insulin resistance | [25] |
T2D patients | L. casei strain Shirota fermented milk | 16 weeks | ↓ Bacterial translocation | Reduced the bacterial translocation | [44] |
↑ Clostridium coccoides group |
↑ C. leptum subgroup, Lactobacillus species |
T2D patients | Fermented milk (L. acidophilus La-5 and B. animalis subsp. lactis BB-12) | 6 weeks | ↓ HbA1c, fructosamine levels | Improved the glycemic control | [45] |
↓ TNF-α and resistin |
↓ TC, LDL |
↑ Fecal acetic acid |
T2D patients | Lactobacillus spp., Bifidobacterium spp., S. thermophilus, and FOS | 9 weeks | ↓ FPG, HbA1c, BMI | Improved the glucose level and DM-associated parameters | [26] |
↓ Microalbuminuria |
T2D patients | L. acidophilus, B. bifidum and FOS | 30 days | ↓ FPG, TC, TG, LDL | Improved the glycemic status | [27] |
↑ HDL |
T2D patients with CHD | L. acidophilus, L. casei, B. bifidum and inulin | 12 weeks | ↓ FPG, insulin level, HOMA-β cell function | Improved the insulin metabolism | [28] |
↑ Insulin sensitivity index, HDL |
T2D patients | L. salivarius UBLS, L. casei UBLC42, L. plantarum UBLP40, L. acidophilus UBLA34, B. breve UBBR01, Bacillus coagulans Unique‑IS2, and FOS | 12 weeks | ↓ FPG, postprandial blood sugar, insulin level, HOMA-IR | Improved the HRQL | [29] |
GDM patients | L. acidophilus LA-5, Bifidobacterium BB-12, S. thermophilus STY-31, and L. delbrueckii bulgaricus LBY-27 | 8 weeks | ↓ Weight gain | Influenced the weight gain and glucose metabolism | [31] |
↓ FPG |
↓ Insulin resistance index |
↑ Insulin sensitivity index |
GDM patients | L. acidophilus LA-5, Bifidobacterium BB-12, S. thermophilus STY-31, and L. delbrueckii bulgaricus LBY-27 | 8 weeks | ↓ TNF-α | Improved inflammation and antioxidant status | [32] |
↓ hs-CRP value |
↓ IL-6, MDA, uric acid |
↑ Glutathione reductase, SOD, TAS |
GDM patients | VSL#3 | 8 weeks | No change in FPG, HbA1c values, and insulin level | Improved the inflammatory markers | [33] |
↓ IL-6, hs-CRP, TNF-α |
GDM patients | L. acidophilusL. casei and B. bifidum | 6 weeks | ↓ FPG, insulin level, HOMA-IR, HOMA-β-cell function | Glycemic control | [34] |
↓ TG, VLDL |
↑ Insulin sensitivity |
GDM patients | Infloran® | 4 weeks | ↓ FPG, fasting insulin level, HOMA-IR | Glycemic control | [35] |
GDM patients | L. rhamnosus HN001 | — | ↓ FPG | Reduced the GDM prevalence | [36] |
↓ Relative rate of GDM |
Pre-diabetic patients | Probiotics (L. acidophilus, B. lactis, B. bifidum, and B. longum); Synbiotic (probiotics + inulin) | 24 weeks | ↓ FPG, fasting insulin level, HOMA-IR, HbA1c | Glycemic improvement | [37] |
↑ QUICKI score |
Pre-diabetic patients | Probiotics (L. acidophilus, B. lactis, B. bifidum, and B. longum); Synbiotic (probiotics + inulin) | 24 weeks | ↓ Hyperglycemia, hypertension | Improved the metabolic syndrome | [38] |
↓ Metabolic syndrome associated parameters |
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