The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes

Figure 1

Change of ВС (a) and TBARS (b) with AOs in standard conditions and with oxidative stress (p ≤ 0.05; Δ is the change in relation to the control). (1) Control; (2) Control+-carotene; (3) Control+resveratrol; (4) Н₂О₂; (5) Н₂О₂+β-carotene; (6) Н₂О₂+resveratrol.

(a)

(b)