Extraction and Characterization of Organ Components of the Malaysian Sea Cucumber<i> Holothuria leucospilota</i> Yielded Bioactives Exhibiting Diverse Properties

<p>Concentrations (%) of compound subgroups detected via GC-MS and measured in BW extract of sea cucumber,<i> H. leucospilota</i>: FAME: fatty acid methyl esters, TPE: terpenes, ALD: aldehydes, PNL: phenols, CHO: carbohydrates, ALC: alcohols, CBA: carboxylic acids, ST: sterols, FA: fatty acids, AM: amines, HCN: hydrocarbons, KE: ketones.</p>

BioMed Research International

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Figure 2: Extraction and Characterization of Organ Components of the Malaysian Sea Cucumber<i> Holothuria leucospilota</i> Yielded Bioactives Exhibiting Diverse Properties 

Figure 2 | Extraction and Characterization of Organ Components of the Malaysian Sea Cucumber Holothuria leucospilota Yielded Bioactives Exhibiting Diverse Properties 