Antimicrobial Resistance and Virulence Genes in Enterococcus faecium and Enterococcus faecalis from Humans and Retail Red Meat

Figure 1

Antimicrobial resistance in Enterococcus isolates from human clinical specimens and red meat. (a) Enterococcus faecalis isolates (). (b) Enterococcus faecium isolates (). Numbers at the top of each column indicate the number of isolates; only numbers ≥1 are shown. Significant associations (the Fisher’s exact test) of antimicrobial resistance and origin of isolation for each species are indicated with asterisks. Significance levels: <0.05; <0.0005; <0.0001.

(a)

(b)