Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (<i>Barbus barbus</i>)

<p>Diagram describing the main stages of the manufacturing process of common barbel fish burgers.</p>

BioMed Research International

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Figure 2

Figure 2: Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (<i>Barbus barbus</i>) 

Figure 2 | Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus) 