Research Article
Clinical Situations of Bacteriology and Prognosis in Patients with Urosepsis
Table 2
Distribution of pathogens isolated from mild and severe cases.
| | Total | Mild (n=42) | Severe (n=45) | P | Bacterial strains (strain) | Proportion (%) | Bacterial strains (strain) | Proportion (%) | Bacterial strains (strain) | Proportion (%) |
| Gram-negative bacteria | 65 | 74.71 | 31 | 73.81 | 34 | 75.56 | 0.9912 | E. coli (+) | 34 | 39.08 | 18 | 42.86 | 16 | 35.56 | 0.4855 | K. pneumoniae (+) | 9 | 10.34 | 4 | 9.52 | 5 | 11.11 | 0.8081 | E. coli (-) | 8 | 9.2 | 1 | 2.38 | 7 | 15.56 | 0.0336 | K. pneumoniae (-) | 5 | 5.75 | 3 | 7.14 | 2 | 4.44 | 0.5889 | Proteus mirabilis | 2 | 2.3 | 0 | 0 | 2 | 4.44 | NA | Stenotrophomonas maltophilia | 2 | 2.3 | 2 | 4.76 | 0 | 0 | NA | Pseudomonas aeruginosa | 2 | 2.3 | 2 | 4.76 | 0 | 0 | NA | Acinetobacter baumannii | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA | Acinetobacter junii | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA | Enterobacter cloacae | 1 | 1.15 | 1 | 2.38 | 0 | 0 | NA | Gram-positive bacteria | 14 | 16.09 | 7 | 16.67 | 7 | 15.54 | 0.8879 | Enterococcus faecium | 5 | 5.75 | 3 | 7.14 | 2 | 4.44 | 0.5889 | Enterococcus faecalis | 1 | 1.15 | 1 | 2.38 | 0 | 0 | NA | Streptococcus alactolyticus | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA | Aerococcus viridans | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA | Human Staphylococcus subgroup | 2 | 2.3 | 0 | 0 | 1 | 2.22 | NA | Staphylococcus epidermidis | 1 | 1.15 | 1 | 2.38 | 1 | 2.22 | NA | Staphylococcus capitis | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA | Staphylococcus saprophyticus | 1 | 1.15 | 1 | 2.38 | 0 | 0 | NA | Staphylococcus warneri | 1 | 1.15 | 1 | 2.38 | 0 | 0 | NA | Fungi | 8 | 9.2 | 4 | 9.52 | 4 | 8.89 | 0.9183 | Candida albicans | 4 | 4.6 | 3 | 7.14 | 1 | 2.22 | 0.6244 | Candida glabrata | 1 | 1.15 | 1 | 2.38 | 0 | 0 | NA | Candida parapsilosis | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA | Trichosporon asahii | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA | Candida tropicalis | 1 | 1.15 | 0 | 0 | 1 | 2.22 | NA |
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(+): ESBL producing; (-): ESBL nonproducing bacterial isolate.
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