Characterization of a Halotolerant Fungus from a Marine Sponge

Table 1

D-carbohydrate fermentation and assimilation pattern of the Magnuscella marinae isolate.

Carbohydrates	Fermentation	Assimilation
Glucose	✓	✓
Maltose	✓	✓
Sucrose	✓	✓
Trehalose	✓	✓
Lactose	X	X
Galactose	✓	ND
Inositol	ND	X
Mannose	ND	✓
Fructose	ND	X
Melezitose	ND	✓
Raffinose	ND	✓
Cellobiose	ND	X
Xylose	ND	✓

ND: not done.