Chemical and Bioactivity Evaluation of<i> Eryngium planum</i> and<i> Cnicus benedictus</i> Polyphenolic-Rich Extracts

<table class="fixed-width table-group" id="tab4"><tr><td><table class="table"><colgroup><col style="width:9.51em"/><col style="width:6.28em"/><col style="width:5.53em"/><col style="width:6.80em"/></colgroup><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Extract fractions</td><td class="align_center"> </td><td class="align_center"><i>α</i>-amylase </td><td class="align_center"><i>α</i>-glucosidase </td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left"><i>E. planum </i>extract</td><td class="align_center">MF</td><td class="align_center">10.72 ± 0.8</td><td class="align_center">24.99 ± 1.8</td></tr><tr><td class="align_left"> </td><td class="align_center">NF retentate</td><td class="align_center">8.27 ± 0.5</td><td class="align_center">5.94 ± 0.35</td></tr><tr><td class="align_left"><i>C. benedictus </i>extract</td><td class="align_center">MF</td><td class="align_center">5.41 ± 0.26</td><td class="align_center">84.83 ± 3.2</td></tr><tr><td class="align_left"> </td><td class="align_center">NF retentate</td><td class="align_center">1.2 ± 0.01</td><td class="align_center">48.54 ± 2.6</td></tr><tr><td class="align_left">Acarbose</td><td class="align_center"> </td><td class="align_center">17.68 ± 1.2</td><td class="align_center">272.58 ± 5.4</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>IC<sub>50</sub> values (<i>μ</i>g/ml) of <i>α</i>-amylase and <i>α</i>-glucosidase inhibition activity of polyphenolic-rich extracts.</div>

BioMed Research International

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Table 4: Chemical and Bioactivity Evaluation of<i> Eryngium planum</i> and<i> Cnicus benedictus</i> Polyphenolic-Rich Extracts 

BioMed Research International

Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic-Rich Extracts

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