Nutraceutical Potential of Five Mexican Brown Seaweeds

<div><i>α</i>-Amylase inhibitory activities of different concentrations of ethanolic extracts from <i>Silvetia compressa</i>, <i>Cystoseira osmundacea</i>, <i>Ecklonia arborea</i>, <i>Pterygophora californica</i>, and <i>Egregia menziesii</i>. Data are mean ± SE (<i>n</i> = 3).</div>

BioMed Research International

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Figure 1

Figure 1: Nutraceutical Potential of Five Mexican Brown Seaweeds 