Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions

Table 2

DPPH and hydroxyl radicals scavenging activities of myrtle byproducts obtained from the production of myrtle liqueur at industrial and laboratory level.

Antiradical activity	DPPH	Hydroxyl radical
	mmols trolox/g d.w.	EC50 (mg/mL)
Industrial byproducts	1,45 ± 0,01	0,48 ± 0,03
Laboratory byproducts
Pulp	1,06 ± 0,2	0,64 ± 0,01