Association of Smoking-Related Knowledge, Attitude, and Practices (KAP) with Nutritional Status and Diet Quality: A Cross-Sectional Study in China

Figure 2

Association of nutritional status with s-KAP scores (a) Relation between BMI with s-KAP scores (r=0.050, P<0.05) (b) Relation between WC with s-KAP scores (r=-0.047, P<0.05) (c) Relation between WHR with s-KAP scores (r=-0.103, P<0.05).

(a)

(b)

(c)