BioMed Research International / 2019 / Article / Tab 1

Research Article

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus

Table 1

Effects of CA and RA on the volatile compounds of lemons.

No.NameControlCA1CA2CA3CA4Flavour description

Σ Terpenoids935.701009.601029.74984.17963.56
14-CareneA14.20±0.136.60±0.2011.40±0.159.84±0.1610.56±0.17Lemon, Flower, Mint [12]
2α-ThujeneA26.24±0.2514.16±0.2112.72±0.2111.64±0.2311.28±0.20Sour, Flower, Mint [12]
3α-PineneA327.96±1.2540.48±1.0143.44±1.1343.44±1.2441.76±1.17Sweet, Fruit, Grass Lemon [12, 13]
4β-PineneA40.84±0.152.04±0.151.92±0.131.80±0.141.68±0.15Pine, Resin, Wood, Turpentine [12, 13]
5β-MyrceneA519.80±1.0235.24±1.2436.00±1.5935.40±1.2533.36±1.48Lemon, Orange, Resin [12]
6α-PhellandreneA61.20±0.202.64±0.303.00±0.102.52±0.202.16±0.15Lemon, Flower, Milk [12]
7d-LimoneneA7723.36±23.20738.00±21.45741.60±20.98724.56±20.58701.16±19.75Citrus, Mint, Lemon [12]
8(Z)-β-OcimeneA80.30±0.120.56±0.120.60±0.110.48±0.100.35±0.13Fruit [12]
9(E)-β-OcimeneA93.00±0.203.60±0.182.52±0.153.96±0.174.68±0.16Fruit [12]
10γ-TerpineneA10115.56±15.52124.92±14.29132.00±13.98112.80±15.03117.48±15.16Lemon, Flower, Oil, Anise, Mint [12, 13]
11TerpinoleneA117.56±1.6610.32±1.3211.64±1.719.00±1.599.48±1.19Resin, Citrus, Lemon [12]
12(Z)-SabineneA121.56±0.151.80±0.182.72±0.221.44±0.141.56±0.15-
13(Z)-α-BergamoteneA130.48±0.100.72±0.100.78±0.200.60±0.150.60±0.18Lemon, Sour [12]
14CaryophylleneA147.32±2.547.64±1.857.80±2.357.61±2.467.29±2.27Clove [12]
15(E)-α-FarbeseneA150.72±0.271.08±0.101.20±0.130.96±0.111.08±0.16-
16β-SantaleneA160.36±0.100.60±0.100.60±0.100.48±0.100.48±0.10-
17β-curcumeneA170.24±0.100.24±0.180.24±0.120.24±0.150.24±0.13-
18β-CayophlleneA180.48±0.140.60±0.130.72±0.120.60±0.140.60±0.15-
19ElixeneA191.92±0.122.40±0.121.92±0.132.28±0.143.00±0.14-
20(Z)-α-BisaboleneA2012.60±1.2115.96±1.1316.92±1.1414.52±1.214.76±1.18-

Σ Alchols47.4924.4840.2842.9541.68
21β-LinaloolB12.52±0.132.40±0.102.64±0.142.76±0.122.76±0.15Lemon, Sweet Fruit [12, 13]
22terpinen-4-olB29.96±0.153.24±0.139.20±0.159.60±0.1413.80±0.12-
23(Z)-VerbenolB30.12±0.060.12±0.070.12±0.050.24±0.080.12±0.05-
24(Z)-CarveolB40.33±0.010.24±0.030.24±0.050.35±0.020.28±0.04-
25NerolB53.24±0.282.88±0.251.92±0.232.88±0.242.76±0.24Flower, Lemon [12]
26GeraniolB612.72±0.292.88±0.326.96±0.317.44±0.286.84±0.31Sweet rose
27OctanolB70.12±0.030.12±0.020.12±0.010.12±0.020.12±0.04-
28NonanolB80.12±0.010.12±0.010.12±0.020.12±0.030.12±0.04Fruits, Vegetables [14]
29α-terpineolB918.36±1.5312.48±1.5418.96±1.5619.44±1.5214.88±1.38Lemon, Sweet clove [12]

Σ Aldehydes68.39104.2894.32116.40105.48-
30CitronellalC10.72±0.270.96±0.281.32±0.241.08±0.231.08±0.24-
31NeralC218.96±2.3624.36±2.4821.48±2.5729.52±2.1524.36±2.33-
32GeranialC323.40±3.2531.32±3.1427.00±3.6138.76±3.2229.64±3.41-
33NonanalC40.36±0.323.12±0.522.64±0.532.88±0.562.04±0.54Lemon, Sweet [12]
34decanalC50.55±0.230.96±0.211.44±0.351.08±0.510.84±0.20Lemon, Roast [12]
35(Z)-citralC617.44±4.5838.52±5.2136.24±3.6538.40±4.5842.12±4.17Lemon [12]
36(E)-citralC76.96±1.695.04±1.584.20±1.474.68±2.015.40±1.94-

Σ Esters19.9213.208.7615.4817.28-
37Citronellyl acetateD10.60±0.100.48±0.120.36±0.130.48±0.110.72±0.14Coconut, Sweet flower [12]
38Neryl acetateD29.84±0.557.80±0.715.04±0.738.16±0.5812.12±0.69Orange, Flower, Sweet Raspberry [13]
39Geranyl acetateD39.24±0.474.68±0.443.24±0.466.60±0.484.2±0.51Flower, Fruit [13]
40Geranyl-propionateD40.24±0.030.24±0.060.12±0.050.24±0.050.24±0.01-

Values with different letters in the same row means significant differences between crop management systems: p<0.01.