Inhibitory Effect of<i> Lactobacillus plantarum</i> FL75 and<i> Leuconostoc mesenteroides</i> FL14<i> against</i> Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

<div>Color component of tomatoes juices.</div>

BioMed Research International

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Figure 10

Figure 10: Inhibitory Effect of<i> Lactobacillus plantarum</i> FL75 and<i> Leuconostoc mesenteroides</i> FL14<i> against</i> Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices 

Figure 10 | Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices 