Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
Table 1
Different treatment of tomatoes juices.
Samples
Code
1. Non inoculated juice
Control
2. Juices inoculated with Lb. plantarum
Lb. plantarum
3. Juices inoculated with Lc. Mesenteroides
Lc. mesenteroides
4. Juices inoculated with Lb. plantarum and Lc. mesenteroides
Lb. plantarum+ Lc. mesenteroides
5. Juices inoculated with Mix of Salmonella species and Lb. plantarum
Salmonella+ Lb. plantarum
6. Juices inoculated with Salmonella species and Lc. mesenteroides
Salmonella + Lc. mesenteroides
7. Juices inoculated with Salmonella species, Lb. plantarum and Lc. Mesenteroides
Salmonella+ Lb. plantarum+ Lc. mesenteroides
8. Juices inoculated with Mix of Salmonella species
Salmonella
9. Juices inoculated with Mix of Listeria species
Listeria
10. Juices inoculated with Listeria species and Lb. plantarum
Listeria+ Lb. plantarum
11. Juices inoculated with Listeria species and Le. mesenteroides
Listeria+ Lc. mesenteroides
12. Juices inoculated with Listeria species, Lb. plantarum and Lc. mesenteroides
