Secondary Metabolites Profiling of Acinetobacter baumannii Associated with Chili (Capsicum annuum L.) Leaves and Concentration Dependent Antioxidant and Prooxidant Properties

Table 1

TPC, TFC, and TAC of different solvent extracts of the endophytic A. baumannii.

Endophytic bacteria	Solvent	TPC; (µg GAE/mg ext)	TFC; (µg RE/mg ext)	TAC; (µg AAE/mg ext)
A. baumannii	CHL	254.44±5.3	223.33 ± 33.3	564.20 ± 1.7
	DEE	750.56±11.8	576.11 ± 17.3	568.29 ± 4.6
	EA	967.78±34.6	615.00 ± 30.0	673.59 ± 1.2

Results are shown as mean±SD (n=3).
GAE: gallic acid equivalent, RE: rutin equivalent, and AAE: ascorbic acid equivalent.
Significant differences among the mean values of each column determined by Tukey’s HSD test (P < 0.05) are indicated by different letters (a–c).