Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2019, Article ID 7212870, 13 pages
https://doi.org/10.1155/2019/7212870
Research Article

High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration

1Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, P.N.:11884, Nasr City, Cairo, Egypt
2Microbiology and Industrial Irradiation Division (MIID), Institute of Food and Radiation Biology (IFRB), Atomic Energy Research Establishment (AERE), Ganakbari, Savar, Dhaka-1349, Bangladesh

Correspondence should be addressed to Mohamed Ali Abdel-Rahman; pj.iaduyk@ilademahom

Received 18 September 2018; Revised 22 November 2018; Accepted 6 January 2019; Published 17 January 2019

Academic Editor: Fabiano J. Contesini

Copyright © 2019 Mohamed Ali Abdel-Rahman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. A. Abdel-Rahman and K. Sonomoto, “Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid,” Journal of Biotechnology, vol. 236, pp. 176–192, 2016. View at Publisher · View at Google Scholar · View at Scopus
  2. Y. Wang, M. A. Abdel-Rahman, Y. Tashiro et al., “L-(+)-Lactic acid production by co-fermentation of cellobiose and xylose without carbon catabolite repression using Enterococcus mundtii QU 25,” RSC Advances, vol. 4, no. 42, pp. 22013–22021, 2014. View at Publisher · View at Google Scholar · View at Scopus
  3. Y. Meng, Y. Xue, B. Yu, C. Gao, and Y. Ma, “Efficient production of L-lactic acid with high optical purity by alkaliphilic Bacillus sp. WL-S20,” Bioresource Technology, vol. 116, pp. 334–339, 2012. View at Publisher · View at Google Scholar · View at Scopus
  4. B. P. Calabia, Y. Tokiwa, and S. Aiba, “Fermentative production of L-(+)-lactic acid by an alkaliphilic marine microorganism,” Biotechnology Letters, vol. 33, no. 7, pp. 1429–1433, 2011. View at Publisher · View at Google Scholar · View at Scopus
  5. X. Jiang, Y. Xue, A. Wang et al., “Efficient production of polymer-grade L-lactate by an alkaliphilic Exiguobacterium sp. strain under nonsterile open fermentation conditions,” Bioresource Technology, vol. 143, pp. 665–668, 2013. View at Publisher · View at Google Scholar · View at Scopus
  6. H. Yokaryo and Y. Tokiwa, “Isolation of alkaliphilic bacteria for production ofhigh optically pure L-(+)-lactic acid,” The Journal of General and Applied Microbiology, vol. 60, no. 6, pp. 270–275, 2015. View at Google Scholar · View at Scopus
  7. N. Assavasirijinda, D. Ge, B. Yu, Y. Xue, and Y. Ma, “Efficient fermentative production of polymer-grade D-lactate by an engineered alkaliphilic Bacillus sp. strain under non-sterile conditions,” Microbial Cell Factories, vol. 15, no. 1, article no. 3, 2016. View at Publisher · View at Google Scholar · View at Scopus
  8. M. A. Abdel-Rahman, Y. Tashiro, and K. Sonomoto, “Recent advances in lactic acid production by microbial fermentation processes,” Biotechnology Advances, vol. 31, no. 6, pp. 877–902, 2013. View at Publisher · View at Google Scholar · View at Scopus
  9. J. Tan, M. A. Abdel-Rahman, and K. Sonomoto, “Biorefinery-Based Lactic Acid Fermentation: Microbial Production of Pure Monomer Product,” in Advances in Polymer Science, vol. 279, pp. 27–66, Springer, New York LLC, 2018. View at Google Scholar · View at Scopus
  10. M. A. Abdel-Rahman, Y. Tashiro, T. Zendo, and K. Sonomoto, “Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25,” RSC Advances, vol. 3, no. 22, pp. 8437–8445, 2013. View at Publisher · View at Google Scholar · View at Scopus
  11. M. A. Abdel-Rahman, S. E. D. Hassan, M. S. Azab, and M. A. Gaber, “Effective production of lactic acid by a newly isolated alkaliphilic Psychrobacter maritimus BoMAir 5 strain,” Journal of Applied Biotechnology Bioengineering, vol. 1, no. 3, pp. 68–76, 2016. View at Google Scholar
  12. D. N. Miller, J. E. Bryant, E. L. Madsen, and C. W. Ghiorse, “Evaluation and optimization of DNA extraction and purification procedures for soil and sediment samples,” Applied and Environmental Microbiology, vol. 65, no. 11, pp. 4715–4724, 1999. View at Google Scholar
  13. D. J. Lane, “16S/23S rRNA sequencing,” in Nucleic Acids Techniques in Bacterial Systematics, E. Stackebrandt and M. Goodfellow, Eds., pp. 115–47, John Wiley & Sons, Chichester, UK, 1991. View at Google Scholar
  14. G. L. Miller, “Use of dinitrosalicylic acid reagent for determination of reducing sugar,” Analytical Chemistry, vol. 31, no. 3, pp. 426–428, 1959. View at Publisher · View at Google Scholar · View at Scopus
  15. S. B. Barker and W. H. Summerson, “The colorimetric determination of lactic acid in biological material,” The Journal of Biological Chemistry, vol. 138, pp. 535–554, 1941. View at Google Scholar
  16. A. Manero and A. R. Blanch, “Identification of Enterococcus spp. with a biochemical key,” Applied and Environmental Microbiology, vol. 65, no. 10, pp. 4425–4430, 1999. View at Google Scholar · View at Scopus
  17. M. A. Abdel-Rahman, Y. Tashiro, T. Zendo, K. Sakai, and K. Sonomoto, “Enterococcus faecium QU 50: A novel thermophilic lactic acid bacterium for high-yield L-lactic acid production from xylose,” FEMS Microbiology Letters, vol. 362, no. 2, pp. 1–7, 2015. View at Publisher · View at Google Scholar · View at Scopus
  18. M. R. Subramanian, S. Talluri, and L. P. Christopher, “Production of lactic acid using a new homofermentative Enterococcus faecalis isolate,” Microbial Biotechnology, vol. 8, no. 2, pp. 221–229, 2015. View at Publisher · View at Google Scholar · View at Scopus
  19. M. A. Abdel-Rahman, Y. Tashiro, T. Zendo, K. Shibata, and K. Sonomoto, “Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid,” Applied Microbiology and Biotechnology, vol. 89, no. 4, pp. 1039–1049, 2011. View at Publisher · View at Google Scholar · View at Scopus
  20. K. Shibata, D. M. Flores, G. Kobayashi, and K. Sonomoto, “Direct l-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium,” Enzyme and Microbial Technology, vol. 41, no. 1-2, pp. 149–155, 2007. View at Publisher · View at Google Scholar · View at Scopus
  21. H. Oh, Y.-J. Wee, J.-S. Yun, and H.-W. Ryu, “Lactic acid production through cell-recycle repeated-batch bioreactor,” Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, vol. 107, no. 1-3, pp. 603–614, 2003. View at Publisher · View at Google Scholar · View at Scopus
  22. C. Kotzamanidis, T. Roukas, and G. Skaracis, “Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130,” World Journal of Microbiology and Biotechnology, vol. 18, no. 5, pp. 441–448, 2002. View at Publisher · View at Google Scholar · View at Scopus
  23. A. Dumbrepatil, M. Adsul, S. Chaudhari, J. Khire, and D. Gokhale, “Utilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation,” Applied and Environmental Microbiology, vol. 74, no. 1, pp. 333–335, 2008. View at Publisher · View at Google Scholar · View at Scopus
  24. L. Chiarini, L. Mara, and S. Tabacchioni, “Influence of growth supplements on lactic acid production in whey ultrafiltrate by Lactobacillus helveticus,” Applied Microbiology and Biotechnology, vol. 36, no. 4, pp. 461–464, 1992. View at Google Scholar · View at Scopus
  25. Y.-J. Wee, J.-N. Kim, J.-S. Yun, and H.-W. Ryu, “Utilization of sugar molasses for economical L(+)-lactic acid production by batch fermentation of Enterococcus faecalis,” Enzyme and Microbial Technology, vol. 35, no. 6-7, pp. 568–573, 2004. View at Publisher · View at Google Scholar · View at Scopus
  26. W. Sun, J. Liu, H. Xu, W. Li, and J. Zhang, “L-Lactic acid fermentation by Enterococcus faecium: a new isolate from bovine rumen,” Biotechnology Letters, vol. 37, no. 7, pp. 1379–1383, 2015. View at Publisher · View at Google Scholar · View at Scopus
  27. A. D. Nandasana and S. Kumar, “Kinetic modeling of lactic acid production from molasses using Enterococcus faecalis RKY1,” Biochemical Engineering Journal, vol. 38, no. 3, pp. 277–284, 2008. View at Publisher · View at Google Scholar · View at Scopus
  28. M. A. Abdel-Rahman, Y. Tashiro, T. Zendo, K. Hanada, K. Shibata, and K. Sonomoto, “Efficient homofermentative L-(+)-Lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25,” Applied and Environmental Microbiology, vol. 77, no. 5, pp. 1892–1895, 2011. View at Publisher · View at Google Scholar · View at Scopus
  29. K. Yoshimune, M. Yamamoto, T. Aoyagi, and I. Yumoto, “High and Rapid L-lactic Acid Production by Alkaliphilic Enterococcus sp. by Adding Wheat Bran Hydrolysate,” Fermentation Technology, vol. 06, p. 138, 2017. View at Publisher · View at Google Scholar
  30. J. Tan, M. A. Abdel-Rahman, M. Numaguchi et al., “Thermophilic Enterococcus faecium QU 50 enabled open repeated batch fermentation for L-lactic acid production from mixed sugars without carbon catabolite repression,” RSC Advances, vol. 7, no. 39, pp. 24233–24241, 2017. View at Publisher · View at Google Scholar · View at Scopus
  31. Y.-J. Wee, J.-S. Yun, D. Kim, and H.-W. Ryu, “Batch and repeated batch production of L(+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor,” Journal of Industrial Microbiology and Biotechnology, vol. 33, no. 6, pp. 431–435, 2006. View at Publisher · View at Google Scholar · View at Scopus
  32. H. O. Kim, Y. J. Wee, J. N. Kim, J. S. Yun, and H. W. Ryu, “Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2,” in Proceedings of the Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals, pp. 694–704, Humana Press, 2006.