Leucine Regulates the Exocrine Function in Pancreatic Tissue of Dairy Goats In Vitro
Table 2
Effects of leucine on the activities of enzymes in vitro.
Item
Levels of leucine (mM)1
SEM2
0
0.40
0.80
1.60
Tissue concentration (U/g)
α-Amylase
572b
681a
658a
581b
48.5
0.017
Trypsin
3.45c
5.69b
7.67a
3.88c
0.573
<0.001
Chymotrypsin
2.68b
4.31a
4.86a
3.11b
0.736
0.008
Lipase
402
497
530
525
38.8
0.258
Release (U/g tissue)
α-Amylase
221c
308a
310a
268b
37.6
0.012
Trypsin
1.05b
2.57a
2.48a
2.71a
0.474
0.029
Chymotrypsin
0.88b
2.30ab
2.61a
2.77a
0.385
0.024
Lipase
116
112
125
121
17.1
0.207
Total activity (U/g tissue)
α-Amylase
793b
989a
968a
849b
75.145
<0.001
Trypsin
4.50c
8.26ab
10.15a
6.59b
0.652
0.005
Chymotrypsin
3.36c
6.61ab
7.47a
5.88b
0.536
0.012
Lipase
518
607
655
646
20.7
0.092
1One-way ANOVA. Differences were considered significant at .2Pooled standard error of the means, n = 3, a–cMeans within a row not sharing the same superscript differ significantly ().