Research Article
Exposure to Messages on Risk Factors for Noncommunicable Diseases in a Rural Province of Vietnam
Table 4
Number of information sources and times that people were exposed to NCD information in past month by four lifestyle risk factors.
| Number of information source and times | Smoking (n = 1455) | Drinking (n = 1486) | Diet (n = 1277) | Inactivity (n=1138) | n | % | n | % | n | % | n | % |
| One source | 808 | 55.5 | 798 | 53.7 | 794 | 62.2 | 718 | 63.1 |
| Two sources | 424 | 29.1 | 471 | 31.7 | 341 | 26.7 | 309 | 27.2 |
| Three sources | 153 | 10.5 | 157 | 10.6 | 105 | 8.2 | 82 | 7.2 |
| Four sources | 53 | 3.6 | 42 | 2.8 | 27 | 2.1 | 21 | 1.8 |
| At least five sources | 19 | 0.9 | 17 | 1.0 | 9 | 0.8 | 5 | 0.5 |
| ā | Mean | SD | mean | SD | mean | SD | mean | SD |
| Number of times exposed to information in last month | 3.3 | 4.5 | 3.0 | 4.0 | 2.7 | 3.8 | 2.7 | 4.0 |
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SD: Standard deviation
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