BioMed Research International / 2019 / Article / Tab 4

Research Article

Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools

Table 4

P values of Fisher tests for the association study between SNP markers and the oil quality characteristics.

Model
SODCALCANTHO3FAD2.1FAD2.3PAL70SAD.1

FWM--0.8940.022--0.0080.0170.012
MG/fruit--0.9550.028--0.0090.0270.018
acidity--0.3410.082--0.0060.0040.001
C16:0--0.8770.782--0.0110.8440.606
C16:1--0.0880.783--0.2150.6400.351
C18:0--0.2270.853--0.1750.1400.205
C18:1--0.7990.562--0.0590.3640.294
C18:2--0.9630.336--0.1820.2890.185
C18:3--0.0330.651--0.6870.0260.058
C20:0--0.1070.910--0.0790.1490.174
I/S--0.5570.899--0.0660.7940.592
Polyphenol--0.0350.048--0.180.8950.487
Oxidative Stability--0.6960.054--0.0120.9350.229
chlorophyll--0.6250.832--0.1680.0310.9
carotene--0.0650.169--0.1880.0650.195
-sitosterol--0.2750.273--0.5030.6320.880
Campesterol--0.4580--0.7020.560.715
-5-avenasterol--0.9060.136--0.8440.9910.838
cholesterol--0.1250.018--000
Total Sterols--0.6940.182--0.5640.920.956
(Uvaol+erythro)/total sterol--0.7440.217--0.1720.2920.095

Bold values: each variable that has statistical significance for all tests was declared when P values are < 0.05; : each variable that has statistical significance for all tests was declared when P values are <0.05 and has biological relevance.