Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
Table 4
P values of Fisher tests for the association study between SNP markers and the oil quality characteristics.
Model
SOD
CALC
ANTHO3
FAD2.1
FAD2.3
PAL70
SAD.1
FWM
--
0.894
0.022
--
0.008
0.017
0.012
MG/fruit
--
0.955
0.028
--
0.009
0.027
0.018
acidity
--
0.341
0.082
--
0.006
0.004
0.001
C16:0
--
0.877
0.782
--
0.011
0.844
0.606
C16:1
--
0.088
0.783
--
0.215
0.640
0.351
C18:0
--
0.227
0.853
--
0.175
0.140
0.205
C18:1
--
0.799
0.562
--
0.059
0.364
0.294
C18:2
--
0.963
0.336
--
0.182
0.289
0.185
C18:3
--
0.033
0.651
--
0.687
0.026
0.058
C20:0
--
0.107
0.910
--
0.079
0.149
0.174
I/S
--
0.557
0.899
--
0.066
0.794
0.592
Polyphenol
--
0.035
0.048
--
0.18
0.895
0.487
Oxidative Stability
--
0.696
0.054
--
0.012
0.935
0.229
chlorophyll
--
0.625
0.832
--
0.168
0.031
0.9
carotene
--
0.065
0.169
--
0.188
0.065
0.195
-sitosterol
--
0.275
0.273
--
0.503
0.632
0.880
Campesterol
--
0.458
0
--
0.702
0.56
0.715
-5-avenasterol
--
0.906
0.136
--
0.844
0.991
0.838
cholesterol
--
0.125
0.018
--
0
0
0
Total Sterols
--
0.694
0.182
--
0.564
0.92
0.956
(Uvaol+erythro)/total sterol
--
0.744
0.217
--
0.172
0.292
0.095
Bold values: each variable that has statistical significance for all tests was declared when P values are < 0.05; : each variable that has statistical significance for all tests was declared when P values are <0.05 and has biological relevance.
