BioMed Research International / 2019 / Article / Tab 3

Research Article

Amides Derived from Vanillic Acid: Coupling Reactions, Antimicrobial Evaluation, and Molecular Docking

Table 3

Bioactivity of the amides prepared against quantified strains of bacteria through the minimum inhibitory concentration (MIC) in μmol/mL.

AmidesPseudomonas aeruginosa Pseudomonas aeruginosa Staphylococcus aureus Staphylococcus aureus
(ATCC 8027)(102)(ATCC 25925)(47)

1++4.48+
2++4.50+
3++4.01+
4++4.34+
5++3.88+
6++3.62+
7++3.68+
8++3.48+
9++3.32+
10++3.14+
Control medium----
Chloramphenicol0.30950.30950.30950.3095
Control microorganism++++

+:microorganism growth. -: no microorganism growth.

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