Amides Derived from Vanillic Acid: Coupling Reactions, Antimicrobial Evaluation, and Molecular Docking

Table 3

Bioactivity of the amides prepared against quantified strains of bacteria through the minimum inhibitory concentration (MIC) in μmol/mL.

Amides	Pseudomonas aeruginosa	Pseudomonas aeruginosa	Staphylococcus aureus	Staphylococcus aureus
	(ATCC 8027)	(102)	(ATCC 25925)	(47)
1	+	+	4.48	+
2	+	+	4.50	+
3	+	+	4.01	+
4	+	+	4.34	+
5	+	+	3.88	+
6	+	+	3.62	+
7	+	+	3.68	+
8	+	+	3.48	+
9	+	+	3.32	+
10	+	+	3.14	+
Control medium	-	-	-	-
Chloramphenicol	0.3095	0.3095	0.3095	0.3095
Control microorganism	+	+	+	+

+:microorganism growth. -: no microorganism growth.