Research Article
Knowledge Concerning Dietary Supplements among General Public
Table 3
The knowledge about diet and supplementation, and undertaking physical activity.
| Variable | Engaged in physical activity N; % | Not engaged in physical activity N; % | Total N; % (410) | p-value |
| Definition of supplementation | | | | | Known | 153; 47.52 | 38; 43.19 | 191; 46.56 | p≤0.47 | Unknown | 169; 52.48 | 50; 56.81 | 219; 53.44 | |
| Group A supplements include: | | | | | Bicarbonate or citrate | 122; 37.89 | 23; 26.13 | 145; 35.37 | | Glutamine, glucosamine | 148; 45.97 | 34; 38.64 | 182; 44.39 | p≤0.001 | Ribose, melatonin | 29; 9.00 | 16; 18.18 | 45; 10.97 | | All correct | 23; 7.14 | 15; 17.05 | 38; 9.27 | |
| Group B supplements include: | | | | | Bicarbonate or citrate | 126; 39.14 | 28; 31.81 | 154; 37.56 | | Glutamine, glucosamine | 127; 39.44 | 36; 40.90 | 163; 39.76 | p≤0.28 | Vitamin E and C | 57; 17.70 | 17; 19.34 | 74; 18.04 | | All correct | 12; 3.72 | 7; 7.95 | 19; 4.61 | |
| Group C supplements include: | | | | | Bicarbonate or citrate | 71; 22.04 | 14; 15.92 | 85; 20.73 | | Glutamine, glucosamine | 21; 6.53 | 7; 7.95 | 28; 6.83 | p≤0.49 | Coenzyme Q10, nitric oxide | 216; 67.08 | 61; 69.31 | 277; 67.56 | | All correct | 14; 4.35 | 6; 6.82 | 20; 4.88 | |
| of the total caloric value of the protein in the meal is: | | | | | 10-15% | 110; 34.16 | 20; 22.73 | 130; 31.71 | | 10-20% | 136; 42.23 | 40; 45.45 | 176; 42.93 | p≤0.14 | 15-30% | 61; 18.94 | 24; 27.27 | 85; 20.73 | | Incorrect answer | 15; 4.67 | 4; 4.55 | 19; 4.63 | |
| of the total calorific value of carbohydrates in a meal is: | | | | | 20-30% | 88; 27.33 | 21; 23.86 | 109; 26.58 | | 40-50% | 72; 22.36 | 32; 36.36 | 104; 25.37 | p≤0.001 | 50-55% | 137; 42.55 | 22; 25.00 | 159; 38.78 | | 35-45% | 25; 7.76 | 13; 14.78 | 38; 9.27 | |
| of the total calorific value of fats in a meal is: | | | | | 25-30% | 45; 13.97 | 32; 36.36 | 77; 18.78 | | 30-35% | 117; 36.35 | 14; 15.92 | 131; 31.95 | p≤0.001 | 15-25% | 142; 44.09 | 37; 42.04 | 179; 43.66 | | Incorrect answer | 18; 5.59 | 5; 5.68 | 23; 5.61 | |
| Subjective level of knowledge about diet and supplementation in sport: | | | | | Lack pf knowledge | 12; 3.73 | 9; 10.22 | 21; 5.13 | p≤0.001 | Little knowledge | 121; 37.57 | 46; 52.28 | 167; 40.73 | | Average knowledge | 99; 30.75 | 33; 37.50 | 132; 32.19 | | Vast knowledge | 90; 27.95 | 0; 00.00 | 90; 21.95 | |
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