Research Article
Knowledge Concerning Dietary Supplements among General Public
Table 8
Age and knowledge about diet and supplementation in sport.
| Variable | Age 19-24 years N; % | Age 25-30 years N; % | Age more than 31 years N; % | Total N; % | p-value |
| Definition of supplementation | | | | | | Known | 108; 45.56 | 22; 28.57 | 61; 59.22 | 191; 46.58 | p≤0.001 | Unknown | 129; 54.44 | 48; 62.33 | 42; 40.78 | 219; 53.52 | |
| Group A supplements include: | | | | | | Bicarbonate or citrate | 70; 29.55 | 36; 51.43 | 39; 37.87 | 145; 35.36 | | Glutamine, glucosamine | 97; 40.92 | 25; 35.71 | 60; 58.25 | 182; 44.39 | | Ribose, melatonin | 37; 15.61 | 5; 7.14 | 3; 2.91 | 45; 10.98 | p≤0.001 | All correct | 33; 13.92 | 4; 5.72 | 1; 0.97 | 38; 9.27 | |
| Group B supplements include: | | | | | | Bicarbonate or citrate | 72; 30.39 | 22; 31.43 | 60; 58.25 | 154; 37.56 | | Glutamine, glucosamine | 88; 37.13 | 38; 54.29 | 37; 35.82 | 163; 39.77 | | Vitamin E and C | 61; 25.73 | 8; 11.43 | 5; 4.85 | 74; 18.04 | p≤0.001 | All correct | 16; 6.75 | 2; 2.85 | 1; 0.97 | 19; 4.63 | |
| Group C supplements include: | | | | | | Bicarbonate or citrate | 56; 23.63 | 9; 12.86 | 20; 19.42 | 85; 20.73 | | Glutamine, glucosamine | 23; 9.70 | 2; 2.85 | 3; 2.91 | 28; 6.83 | | Coenzyme Q10, nitric oxide | 142; 59.92 | 56; 80.00 | 79; 76.70 | 277; 67.56 | p≤0.001 | All correct | 16; 6.75 | 3; 4.29 | 1; 0.97 | 20; 4.88 | |
| of the total caloric value of the protein in the meal is: | | | | | | 10-15% | 52; 21.94 | 40; 57.15 | 38; 36.90 | 130; 31.70 | | 10-20% | 93; 39.24 | 18; 25.71 | 65; 63.10 | 176; 42.92 | p≤0.001 | 15-30% | 75; 31.65 | 10; 14.29 | 0; 00.00 | 85; 20.73 | | Incorrect answer | 17; 7.17 | 2; 2.85 | 0; 00.00 | 19; 4.65 | |
| of the total calorific value of carbohydrates in a meal is: | | | | | | 20-30% | 55; 23.21 | 12; 17.14 | 42; 40.78 | 109; 26.59 | | 40-50% | 74; 31.22 | 10; 14.29 | 20; 19.42 | 104; 25.36 | p≤0.001 | 50-55% | 76; 32.06 | 42; 60.00 | 41; 39.80 | 159; 38.78 | | 35-45% | 32; 13.51 | 6; 8.57 | 0; 00.00 | 38; 9.27 | |
| of the total calorific value of fats in a meal is: | | | | | | 25-30% | 64; 27.00 | 5; 7.14 | 8; 7.78 | 77; 18.79 | | 30-35% | 54; 22.78 | 41; 58.57 | 36; 34.95 | 131; 31.95 | p≤0.001 | 15-25% | 101; 42.63 | 21; 30.00 | 57; 55.33 | 179; 43.66 | | Incorrect answer | 18; 7.59 | 3; 4.29 | 2; 1.94 | 23; 5.61 | |
| Subjective level of knowledge about diet and supplementation in sport: | | | | | | Lack of knowledge | 18; 7.59 | 1; 1.44 | 2; 1.94 | 21; 5.13 | | Little knowledge | 97; 40.93 | 17; 24.28 | 53; 51.45 | 167; 40.73 | p≤0.001 | Average knowledge | 111; 46.84 | 13; 18.57 | 8; 7.78 | 132; 32.19 | | Vast knowledge | 11; 4.64 | 39; 55.71 | 40; 38.83 | 90; 21.95 | |
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