Research Article
Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health
Table 4
Association between Phy:nutrients and Phy:Ca molar ratios and thousand grain weight and grain protein content for cv. Zhenis spring wheat and advanced mutant lines (100 Gy- and 200 Gy-derived).
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Note. The lines were significantly different from the parent line. Each line was analyzed by three replicates. Asterisks, , , and , denote significance at the p<0.05, 0.01, and 0.001 probability level, respectively. |