Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health

Table 5

Comparison of mineral concentration in cv. Zhenis, 100 Gy-, and 200 Gy-derived lines with the recommended uptake of minerals (mg/day) according to DCE, percentage of recommended uptake from flour consumption of 200 g/person/day (mg/day), mg minerals from 200 g flour consumption obtained from max values of genotypes, and ratio of grain mineral concentration from percentage of recommended uptake.

Mine-ral concentration (mg/kg)	Genotypes		Recommended uptake of minerals	Percentage of recommended uptake	mg minerals from 200 g flour consumption			Minerals mg from percentage of recommended uptake	Ratio of grain minerals concentration
	cv. Zhenis	100 Gy- derived lines			cv. Zhenis	100 Gy-derived lines	200 Gy-derived lines		cv. Zhenis	100 Gy-derived lines	200 Gy-derived lines
Fe	31.3	88.8	10	76	6.3	17.8	17.8	13.5	0.35	1.32	1.32
Zn	36.1	89.6	10	78	7.2	17.9	17.62	14.0	0.40	1.28	1.26
Ca	357.1	883.0	1000	8	71.4	176.6	171.3	14.1	5.05	12.50	12.12