Research Article
Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health
Table 5
Comparison of mineral concentration in cv. Zhenis, 100 Gy-, and 200 Gy-derived lines with the recommended uptake of minerals (mg/day) according to DCE, percentage of recommended uptake from flour consumption of 200 g/person/day (mg/day), mg minerals from 200 g flour consumption obtained from max values of genotypes, and ratio of grain mineral concentration from percentage of recommended uptake.
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